The Ultimate Climate Diet: The Vegan Argument
As you might
have heard, the state of the environment today is pretty bad. The climate is
changing rapidly, not like anything the Earth has ever experienced. The average
global temperature has risen by 0.8°C in the last century[1]. This might not sound bad, but it’s
having adverse effects on the planet; from raging fires (such as the wildfires
that have wreaked havoc in California for 3 consecutive years) and category 5
hurricanes (like Hurricane Dorian, that ravaged Abaco in The Bahamas), to
extinctions of species every day! It’s
affecting human health too, with certain infectious diseases on the rise. This is all a result of
human-induced climate change and environmental degradation. Can eating
differently really make a positive impact?
Well, the
US EPA says that 24% of global greenhouse gas emissions (GHGs) in 2010 were
from agriculture, forestry and other land use. That’s a lot considering the
transport sector produced 14% of the GHGs that year[2]. GHGs
like carbon dioxide (CO2), methane and nitrous oxide are produced in large
amounts by agriculture. But, even small amounts of methane and nitrous oxide can
have a very harmful greenhouse effect. And guess what, in 2005, agriculture was
responsible for 50% and 60% of methane and nitrous oxide emissions (that were
produced from human activity) respectively! [3]
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Photo by Markus Spiske temporausch.com from Pexels |
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Now,
veganism (a lifestyle in which one does not consume or use meat or animal
products, like dairy, or leather) is regarded by many as the diet that has the
lowest environmental impact. Well, here’s why a lot of scientists think so:
The livestock sector occupies about 30% of the
ice-free terrestrial surface on the planet!
Also, approximately 1/3 of the global cereal harvest was used to feed
livestock in 2002. So, not only is a lot of land used to graze the animals, but
also to feed them (Steinfeld & Gerber, 2006). This means that livestock
production contributes largely to deforestation, so a lot of the CO2 we humans
produce can’t be absorbed since there are a lot less trees to use it.
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Photo by rawpixel.com from Pexels |
Cattle,
like cows, also fart a lot. Sounds funny, but their gassiness means that they
produce plenty of methane, which warms the earth. So, if you eat foods like
beef and dairy products regularly, your diet may be contributing large amounts
of GHGs to the atmosphere. In fact, according to the journal, Climatic Change, 18% of all GHG
emissions are from livestock[4].
Manure
lagoons are also a factor that must be considered. These are a form of
wastewater treatment in which deep, earthen basins are filled with animal waste
from large-scale cattle operations and left to be decomposed by bacteria, which
produce loads of methane.
From
this evidence, you can see why the vegan diet is advocated by many
environmental activists. But, what’s the other side of the story? Is eating a
little meat going to lead to the demise of the environment? Stay tuned for my
next post!
[1]
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M. & De
Haan, C. (2006). Livestock’s long shadow:
environmental issues and options. Rome: Food and Agriculture Organization
of the United Nations.
[2] United States Environmental Protection Agency. (2019). Global greenhouse gas emissions data.https://www.epa.gov/ghgemissions/global-greenhouse-gas-emissions-data
[3]Carlsson-Kanyama, A., Gonzรกles, A. D. (2009). Potential contributions of food
consumption patterns to climate change. The American Journal of Clinical Nutrition, 89(5), 1704S-1709S.
[4] Stehfest, E., Bouwman, L., van Vuuren, D.P., den Elzen, M.G.J., Eickhout, B. & Kabat, P. (2009). Climate benefits of changing diet. Climatic Change, 95(1-2), 83-102. https://doi.org/10.1007/s10584-008-9534-6
Other References
1. United States Environmental Protection Agency, Municipal Technology Branch. (2002). Wastewater technology fact sheet: Anaerobic lagoons [PDF File]. Retrieved from: https://www3.epa.gov/npdes/pubs/alagoons.pdf
2. Cambridge Dictionary. (n.d.). Livestock. In Dictionary.cambridge.org dictionary. Retrieved September 30, 2019, from https://dictionary.cambridge.org/dictionary/english/livestock
[4] Stehfest, E., Bouwman, L., van Vuuren, D.P., den Elzen, M.G.J., Eickhout, B. & Kabat, P. (2009). Climate benefits of changing diet. Climatic Change, 95(1-2), 83-102. https://doi.org/10.1007/s10584-008-9534-6
Other References
1. United States Environmental Protection Agency, Municipal Technology Branch. (2002). Wastewater technology fact sheet: Anaerobic lagoons [PDF File]. Retrieved from: https://www3.epa.gov/npdes/pubs/alagoons.pdf
2. Cambridge Dictionary. (n.d.). Livestock. In Dictionary.cambridge.org dictionary. Retrieved September 30, 2019, from https://dictionary.cambridge.org/dictionary/english/livestock
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